Kailash Parbat

Delicious Patiyala beverage served in sweet and salted variants

A delicious, creamy drink with mango and yogurt

Indian Lemonade Water Sweet/Salted/Mixed

A classic spiced masala tea found on the side lanes of Mumbai

A sweet, creamy, yogurt drink

Salted Buttermilk flavoured with cumin seeds

An energising spiced Indian Lemonade which is an anti-oxidant and a natural coolant

A refreshing non-alcoholic cocktail

Indian Lemonade Water: Sweet/ Salted/Mixed

A popular refreshing summer drink

Coffee made with boiled milk

Coke/Diet Coke/Sprite

Choose: Vanilla, Chocolate, Strawberry

Fully loaded ice-cream based coffee drink

An Indo-Chinese street food recipe prepared with fried noodles and stir fried vegetables

Delicately flavoured cubes of cottage cheese and cheese flavoured with saffron, skewered to perfection and served with green chutney

Mushrooms marinated with a delicate flavour and skewered to perfection, served with fresh mint chutney

Two types of mushrooms, half marinated with red chilli powder and the other half in coriander paste. Stuffed with cheese and served with fresh mint chutney

A wholesome kebab with a cheese filled centre, definitely one to make you smile! This subtly flavoured kebab is served with fresh mint chutney

Grilled potatoes or cauliflower florets in pickled spices, served with fresh mint chutney

Mildly flavoured grilled broccoli marinated with fresh cream, cashew paste, herbs and aromatic spices. Served with fresh mint chutney

Flavourful tomato soup served with croutons

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

A combination of rice and noodles mixed with green beans, carrots and manchurian balls tossed in a spicy schezwan sauce

Indo-Chinese style vegetable fried rice

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Cauliflower florets coated and deep fried, then tossed in a soya garlic sauce

Cubes of cottage cheese cooked in spicy soya sauce

Cottage cheese cubes cooked with fresh spinach puree

Black grams and kidney beans simmered overnight, and enriched with butter and cream. The most popular lentil dish from North India

Yellow lentils tempered with a mix of Punjabi spices

Chunks of cottage cheese and mixed peppers in a rich tomato gravy, cashew paste and aromatic spices

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Crumbled cottage cheese cooked with onion, tomato and aromatic spices

Cottage cheese cooked with mixed peppers and fresh ground spices known as kadai masala

Creamy mince of ripe tomatoes, cottage cheese and tender corn, tempered with spices

Spiced and fried cottage cheese and mixed vegetable dumblings in a rich onion and tomato gravy with cashew paste

Cubes of cheese cooked in a rich and creamy tomato gravy with butter and cashew paste

Diced button mushrooms in a thick onion and tomato Sindhi gravy

Button mushroom and baby corn stir fried with peppers and onions and seasoned with spices

Seasonal vegetables cooked in an onion and tomato gravy topped with fried fenugreek leaves

Diced mixed vegetables cooked in a spinach based gravy

Garden peas and fenugreek leaves cooked in a a rich, white cashewnut gravy, topped with aromatic spices

Okra, potato and green pepper cooked in an onion and tomato gravy

Chopped seasonal vegetables and chunks of cottage cheese cooked in a tomato gravy with aromatic spices

Deep fried mixed vegetables tossed in herbs and spices in a sweet and sour sauce

Deep fried vegetables with chunks of onions and peppers in a mix of spices known as kadai masala

Aloo Bhindi is a lightly spiced Indian sabji made using potatoes, okra (bhindi), and a few other simple ingredients

Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with garlic, cumin seeds and garam masala

Chickpea and creamy spinach tempered with cumin seeds, tomato, brown garlic and aromatic spices

Chickpeas cooked with a blend of spices. A Punjabi delicacy!

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Cheese / Paneer

A combination of green grams and rice OR green grams, rice and spinach cooked with hand pounded spices

Mixed vegetables and cubes of barbecued cottage cheese cooked with spinach in a tomato paste, layered with aromatic basmati rice and garnished with mint leaves and caramelised onion

Aromatic Basmati rice cooked with a selection of garden vegetables and cottage cheese

Aromatic Basmati rice tempered with roasted cumin seeds

Shallow fried mashed and spiced potato patties topped with curried chickpeas, tamarind and chilli sauces, yogurt and spices. Pure comfort food!

Crispy fried flour discs topped with onion, tomato, raw mango, herbs and spices served with chilli chutney and sweet tamarind sauce. Experience spicy, tangy, savoury, salty and crunchy flavours in your mouth in each bite

Dahi Wada, Bhel Puri, Sev Puri and Crispy Corn Basket all on one platter!

Crispy, fried, flat dough combined with potatoes, sweet and sour sauces and chilli chutney, topped with yoghurt and sev and garnished with blended spices

A fried potato filled pastry dunked in chick peas sauce, topped with onions, sweet and sour sauces, chilli chutney, yoghurt and sev, and garnished with blended spices

A mixture of Papdi Chaat, Dahi Vada, a fried battered green chilli, a lentil dumpling, mashed, potatoes, seasoned with yoghurt and served with sweet tamarind sauce, green chilli chutney. Garnished with blended spices

A chaat made by combining Dahi Wada and Papdi Chaat

Fried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander

Fried Fluffy Breads Served With Spicy Chick Peas Masala

A soft bun filled with mashed potatoes, peanuts, sweet tamarind sauce, chilli sauces, garnished with sev, pomegranate, coriander and peanuts. Borivala, Mumbai is known for its Dabeli!

One of Mumbai's famous street snacks - the Mumbai sandwich. Soft, white bread topped with a vibrant herb chutney, mashed potato masala, and double layered with cucumber, onion and tomato, with an oozing molten cheese cen

Our signature Ragda Pattice and cheese made into a sandwich. Double layered and served with coleslaw

Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes

Deep fried potato chips

French fries tossed with peri peri spice

Vegetables, coriander and lemon soup. Comfort food bursting with big flavour in a small package!

A fusion Indo-Chinese soup made from mixed vegetables and sweet corn kernels

French beans and carrots in fried rice tossed in spicy schezwan sauce

Noodles stir-fried with vegetables and Chinese sauces

Stir-fried noodles tossed in spicy schezwan sauce

Deep fried lentil fritters dunked in creamy yogurt, topped with pomegranite and sweet and spicy sauces. These are soft and tender and just melt in the mouth! A very popular snack across various cities in India. A must-tr

Little fried flour "baskets" filled with sweetcorn, pomegranate, chopped onion and tomato, topped with spicy and tangy sauces

(Choose: Jain/Cheese/Paneer)

Mumbai Spl. Potato Curry Served With Breads Shallow Fried with Butter

Double layered and served with coleslaw

Rice and vegetables sautéed together and mixed with special spices. Served with raita and papad. This pulao is popularly served on Chowpatty, the beach in Juhu, Mumbai

Mildly flavoured grilled cottage cheese marinated with fresh cream, cashew paste, herbs and aromatic spices. Served with fresh mint chutney

A combination of cottage cheese, half marinated with red chilli powder and the other half in coriander paste. Served with fresh mint chutney. The most popular cottage cheese appetizer!

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Plain or Butter

Fried dough dumplings made from milk solids and flavoured with cardomon and saffron with a pistachio centre. A traditional celebratory dessert!

Our signature creamy dessert made out of a milk based pudding, two types of Indian ice-creams and vermicelli noodles. Flavoured with cardomom, flaked nuts and rose syrup. Popular since 1952!

Cardomon flavoured creamy Indian ice-cream topped with flaked nuts

Two pieces of gulab jamun in rabdi.A double treat!

A delicious milk based dessert flavoured with mixed nuts

Two papadoms either roasted or fried

Fried papadoms garnished with finely chopped onion, tomato, green chilli, coriander and spices

A side dish of yogurt. Choose from either cucumber, tomato or boondi

bottom of page

A refreshing mocktail made with guava juice and chillies

Crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and a sweet tamarind sauce. A burst of flavours in your mouth!

"The Bombay Burger" is a potato cake sandwiched in a soft bun accompanied with chutneys

Cubes of cottage cheese with mixed peppers in Chinese sauces

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

A delicious aromatic mix of several assorted vegetables and cubes , then layered with spiced basmati rice and topped with caramelised onions. A dish often spotted in the kitchens of North Indian royals!